venerdì 14 dicembre 2007

Cups Cake da provare

Se avete tempo durante le vacanze provate le famose Cups Cake di Cheryl Porro.

Cheryl e' una esperta di software con la passione per i dolci e tutto cio' che e' pasticceria.
Nel 2005, Cheryl lancia il suo blog Cups Cake dove trovate ricette ed esperimenti varii.
Cheryl vive in San Francisco con il marito musicista, lavora ancora come esperta di software, ma produce ed esperimenta prodotti come questo.

Eccovi una delle sue ricette che preferisco, scusate ma e' solo in inglese:

Cupcakes22-24 regular cupcakes / 375-350 degree oven
1 cup (2 sticks) unsalted butter, room temperature2 cups sugar4 large eggs2-3/4 cups all-purpose flour1-1/2 teaspoons baking powder1/8 teaspoon salt1 cup milk2 teaspoons vanilla
1. Beat butter on high until soft, about 30 seconds.2. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.3. Add eggs one at a time, beat for 30 seconds between each.4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Add the milk and vanilla. Mix to combine.5. Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).6. Bake for 22-25 minutes until a cake tester comes out clean.
Note: These cupcakes tend to rise quite a bit and will overflow if you put too much batter in the cupcake paper. Keep it under two-thirds full. They also tend to pull away from the papers as they cool. It should be minimal if the cupcakes were baked enough and shouldn’t be an issue.

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